Homemade marinated olives

Manchego cheese in oil

Trio of snack

Homemade bread with grated tomato, roasted garlic, olive oil, and sea salt. The first bread platter is on us!

Traditional potato salad with tuna and egg

Cold tomato soup with olive oil.

Heirloom tomato salad with anchovies

Caramelized goat cheese salad with fruits, caramelized walnuts, and hone-sherry dressing

Marinated anchovies on toasted bread with roasted capsicum

Tuna tartare with avocado and sherry vinegar dressing

Homemade roasted chicken croquettes with romescu sauce

Homemade spiced prawns “pilpil” croquettes with mint aioli dip

Homemade wild mushroom and truffle croquettes with garlic-olive sauce

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Traditional Spanish omelette

Sautéed mushrooms with garlic, sundried tomatoes, and olive oil

Fried Padron peppers

Mediterranean fried cuttlefish, lemon and mint aioli.

Chicken sautéed with garlic, lemon & potato

Crispy chicken tears with lemon & basil dip

Grilled octopus with potatoes, olive oil and smoked paprika

Grilled octopus with truffle mashed potatoes

Sautéed shrimps with garlic, chili, and sweet paprika

Stuffed eggplant with beef ragu and bechamel sauce

Block of lamb confit in olive oil with mashed potatoes and olives

Beef cheeks "slow cooked" with pumpkin textures

Traditional fried beef roll with cured beef, manchego cheese, and tomato sauce with capers

Beef tenderloin with manchego cheese crust and sautéed vegetables

Roasted seabass and shrimps with vegetables, sautéed potatoes, onion, smoked paprika, and romesco sauce

Mussels steamed with sailor's sauce

Welcome appetizer | Choice of 3 tapas (Hot or cold) | Choice of 1 tapa & Paella of the day | All choices include a soft drink

Chicken paella

Seafood paella

Black seafood paella

Seaffood Lobster paella

Vegetarian paella

Spanish toasted vermicelli paella with shrimps and garlic sauce

Caramelized catalan cream

Churros with hot chocolate

Creamy rice pudding with cinnamon

Traditional basque Cheesecake

Santiago's almond cake

Salero signature bread, tomato, garlic olive oil and sea salt

Cold tomato soup with cucumber, onion & pepper

Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette

Homemade roasted chicken croquettes, with Romescu dip

Wild mushrooms & truffle croquettes with olive dip

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Chicken paella

Churros with hot chocolate

Salero signature bread, tomato, garlic olive oil and sea salt

Cold tomato soup with cucumber, onion & pepper

Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette

Homemade roasted chicken croquettes, with Romescu dip

Wild mushrooms & truffle croquettes with olive dip

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Homemade spiced prawns “pilpil” croquettes with mint aioli dip

Mediterranean fried cuttlefish, lemon and mint aioli

Chicken sautéed with garlic, lemon & potato

Seafood Paella

Churros with hot chocolate

Chicken Paella

Spanish potato salad | Marinated tuna “Escabeche

Homemade roasted chicken croquettes | Romescu dip

Homemade spiced prawns “pilpil” croquettes | Mint-aioli dip

Homemade wild mushrooms & truffle croquettes | Olive dip

Traditional fried potato | Spicy sweet paprika sauce & aioli

Fried eggplant | Cane honey

Traditional Spanish omelet

Marinated anchovies “Málaga” | toasted bread | Roasted pepper

Crispy chicken tears | lemon & basil dip

Gin | Green apple syrup | Lime juice

Tequila | Pineapple | Lime juice | Tamarind water

Vodka | Orange juice | Strawberry | Passion fruit