With passion for cooking since he was a child, Chef Jordi would stick himself on the burner where food was prepared close to his grandma and mom, copying and collecting traditional Spanish recipes. Immerse in the Andalusian flavors and seasonings he grew up accustomed to become camouflaged with the environment. Amazed by the love of cooking, Chef started his career as early as seventeen. "To make people happy is what cooking is all about" Chef Jordi Battaler 

Chef Sergio is currently the man in charge of Salero Bahrain kitchen as Specialty Sous Chef, most of his career experience is in Catalonia, Spain. The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava as well as the Pyrenees Mountains. Barcelona, the regional capital of Catalonia Spain where Chef Sergio spent most of his career before joining Salero Bahrain, was the first job out of Catalonia.  Sergio brings in over 15 years of experience in Spanish cuisine to Bahrain.   Chef Sergio Gomez