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to Salero Bahrain

Step into an informal modern Spanish dining concept, where live entertainment and cooking take place in a social atmosphere. Located at the first floor of The Westin City Centre Bahrain. 

Opening Hours:

Monday to Saturday  from 4pm to 12 midnight 

Happy Hour is Monday to Thursday from 4pm to 7pm

Closed on Sundays. 
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Chef Jordi Battaler
Chef Juan Perez
- Meet the Chefs

Chef Jordi Bataller & Chef Juan Pérez

With passion for cooking since he was a child, Chef Jordi would stick himself on the burner where food was prepared close to his grandma and mom, copying and collecting traditional Spanish recipes. Immerse in the Andalusian flavors and seasonings he grew up accustomed to become camouflaged with the environment. Amazed by the love of cooking, Chef started his career as early as seventeen. "To make people happy is what cooking is all about" Chef Jordi Battaler 


Having a chef father Chef Juan passion for cooking started at an early age. At the age of 15 he was already helping out his father in a professional kitchen at their family restaurant in Brussels. Born in Jimena de la Frontera - Cádiz - South of Spain to a Spanish father & a Belgian mother, the family left Spain when he was 12 years old. At the age of 22 he returned back to Spain. Looking back the first dish he had ever prepared was Lemon Bavarois, favorite section of the kitchen was fish section and his favorite fish is red mullet. Favorite Spanish dish "Fritura Malagueña (assorted deep fried small fish & squids) & gazpacho"  Chef Juan bring years of culinary experience to Salero Bahrain with cooking techniques and traditional Paella recipe.  Chef Juan Luis Pérez

BHD 9.9 per person available from Monday to Wednesday

Choice of any 3 tapas (Cold & Hot Tapas) or

Choice of 1 Cold or Hot Tapa and 1 Signature Tapa or

Choose 1 cold or hot tapa and single paella of the day 

All choices include one soft drink


Party of Many

Book a private event in advance. Salero can host up to 30 persons for a private gathering. Call us at 17171300

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