Full Menu
TAPITAS
The first bread platter is on us!
Aceitunas Aliñadas
- 1.9
Homemade marinated olives
Queso Manchego en Aceite
- 3.5
Manchego cheese in oil
Trío de merienda
- 3.500
Trio of snack
Pan con Tomate
- 2.5
Homemade bread with grated tomato, roasted garlic, olive oil, and sea salt. The first bread platter is on us!
TAPAS FRIAS
COLD TAPAS
Ensaladilla rusa con atún
- 3.9
Traditional potato salad with tuna and egg
Gazpacho de tomate Andalúz (V)
- 3.9
Cold tomato soup with olive oil.
Ensalada de tomate mediterránea con anchoas
- 7.5
Heirloom tomato salad with anchovies
Ensalada de queso de cabra, fruta y nueces caramelizadas con vinagreta de miel y Jerez
- 5.9
Caramelized goat cheese salad with fruits, caramelized walnuts, and hone-sherry dressing
Boquerones en vinagre sobra tostas con pimientos asados
- 4.9
Marinated anchovies on toasted bread with roasted capsicum
Tartar de atún y aguacate a la gaditana
- 9.5
Tuna tartare with avocado and sherry vinegar dressing
RINCON DE LAS CROQUETAS
CROQUETTE CORNER
Croquetas de pollo asado con salsa Romesco (N)
- 3.9
Homemade roasted chicken croquettes with romescu sauce
Croquetas de gambas al Pilpil con alioli de menta (N)
- 4.5
Homemade spiced prawns “pilpil” croquettes with mint aioli dip
Croquetas de setas y trufa alioli de aceituna negra (V)(N)
- 4.9
Homemade wild mushroom and truffle croquettes with garlic-olive sauce
TAPAS CALIENTES
HOT TAPAS
Patatas bravas (V)
- 3.9
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
Tortilla de patata española (V)
- 3.9
Traditional Spanish omelette
Champiňones al ajillo
- 4.5
Sautéed mushrooms with garlic, sundried tomatoes, and olive oil
Pimientos del Padron fritos (V)
- 4.5
Fried Padron peppers
“Choco” Frito a la mediterránea con alioli de Menta
- 5.9
Mediterranean fried cuttlefish, lemon and mint aioli.
Pollo al ajillo & limon con papas salteadas
- 5.5
Chicken sautéed with garlic, lemon & potato
Lagrimitas de pollo con salsa de limon y alhahaca
- 4.5
Crispy chicken tears with lemon & basil dip
SUGERENCIAS DEL CHEF
CHEF´S SUGGESTIONS
Pulpo a la gallega
- 8.9
Grilled octopus with potatoes, olive oil and smoked paprika
Pulpo a la parilla con puré de patatas trufado
- 9.5
Grilled octopus with truffle mashed potatoes
Gambas al ajillo
- 7.5
Sautéed shrimps with garlic, chili, and sweet paprika
Berenjenas rellenas al estilo de la abuela
- 6.500
Stuffed eggplant with beef ragu and bechamel sauce
Bloc de Cordero confitado en aceite de oliva, pure de patatas y aceitunas
- 12.5
Block of lamb confit in olive oil with mashed potatoes and olives
Carrillada de ternera” baja temperatura con calabaza en texturas
- 7.9
Beef cheeks "slow cooked" with pumpkin textures
Flamenquín cordobés de ternera con cecina, queso manchego y salsa de tomate con alcaparras
- 9.9
Traditional fried beef roll with cured beef, manchego cheese, and tomato sauce with capers
Solomillo de ternera con costra de queso manchego y verduras salteadas
- 9.9
Beef tenderloin with manchego cheese crust and sautéed vegetables
Lubina asada con verduras, gambas, patatas a lo pobre y salsa romseco
- 7.5
Roasted seabass and shrimps with vegetables, sautéed potatoes, onion, smoked paprika, and romesco sauce
Mejillones a la Marinera
- 8.9
Mussels steamed with sailor's sauce
PROMOCION
BUSINESS LUNCH
- 11.9
Welcome appetizer |
Choice of 3 tapas (Hot or cold) |
Choice of 1 tapa & Paella of the day |
All choices include a soft drink
PAELLAS
Small | Large
Paella de pollo 11.9
- 17.9
Chicken paella
Paella de marisco 17.9
- 25.9
Seafood paella
Paella negra de marisco 17.9
- 25.9
Black seafood paella
Paella de Marisco con Bogavante 28.9
- 37.9
Seaffood Lobster paella
Paella de verduras 11.5
- 17.5
Vegetarian paella
Paella de fideos tostados con langostinos y alioli 11.9
- 17.500
Spanish toasted vermicelli paella with shrimps and garlic sauce
GOLOSOS
SWEET LOVERS
Crema catalana quemada (N)
- 2.9
Caramelized catalan cream
Churros con chocolate (N)
- 2.9
Churros with hot chocolate
Arroz con leche tradicional
- 2.9
Creamy rice pudding with cinnamon
Tarta de queso Vasca
- 2.9
Traditional basque Cheesecake
Tarta de Santiago
- 2.9
Santiago's almond cake
Set menu I | 16 BHD
Food
Pan Tomaca
-
Salero signature bread, tomato, garlic olive oil and sea salt
COLD TAPAS
- $0.00
Gazpacho de tomate andaluz (V)
-
Cold tomato soup with cucumber, onion & pepper
COLD TAPAS
- $0.00
Ensalada “Ronda” con queso de cabra, fruta fresca escarchada, nueces y vinagreta de Miel & Jerez (V)(N)
-
Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette
COLD TAPAS
- $0.00
Croquetas de pollo Asado, Romesco (N)
-
Homemade roasted chicken croquettes, with Romescu dip
HOT TAPAS
- $0.00
Croquetas de Setas y Trufa alioli pure de aceitunas (V)(N)
-
Wild mushrooms & truffle croquettes with olive dip
HOT TAPAS
- $0.00
Patatas bravas (V)
-
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
HOT TAPAS
- $0.00
Paella de pollo
-
Chicken paella
MAIN COURSE
- $0.00
Churros con chocolate (N)
-
Churros with hot chocolate
DESSERT
- $0.00
Beverages
Soft drink
-
Chilled juices
-
Mineral water
-
Set menu I | 20 BHD
Food
Pan Tomaca
-
Salero signature bread, tomato, garlic olive oil and sea salt
COLD TAPAS
- $0.00
Gazpacho de tomate andaluz (V)
-
Cold tomato soup with cucumber, onion & pepper
COLD TAPAS
- $0.00
Ensalada “Ronda” con queso de cabra, fruta fresca escarchada, nueces y vinagreta de Miel & Jerez (V)(N)
-
Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette
COLD TAPAS
- $0.00
Croquetas de pollo Asado, Romesco (N)
-
Homemade roasted chicken croquettes, with Romescu dip
HOT TAPAS
- $0.00
Croquetas de Setas y Trufa alioli pure de aceitunas (V)(N)
-
Wild mushrooms & truffle croquettes with olive dip
HOT TAPAS
- $0.00
Patatas bravas (V)
-
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
HOT TAPAS
- $0.00
Croquetas de gambas al Pilpil con alioli de menta (N)
-
Homemade spiced prawns “pilpil” croquettes with mint aioli dip
HOT TAPAS
- $0.00
“Choco” Frito a la mediterránea con alioli de Menta
-
Mediterranean fried cuttlefish, lemon and mint aioli
HOT TAPAS
- $0.00
Pollo al ajillo & limon con papas salteadas
-
Chicken sautéed with garlic, lemon & potato
HOT TAPAS
- $0.00
Paella de marisco
-
Seafood Paella
MAIN COURSE
- $0.00
Churros con chocolate (N)
-
Churros with hot chocolate
DESSERT
- $0.00
Paella de pollo
-
Chicken Paella
MAIN COURSE
- $0.00
Beverages
Soft drink
-
Chilled juices
-
Mineral water
-
Salero | Happy Hour
15.00’ to 19.00’
Tapas menu
2.000 BHD
Ensaladilla rusa con “lascas de atún escabechadas”
-
Spanish potato salad | Marinated tuna “Escabeche
Croquetas de pollo Asado, Romesco | 2 Pc
-
Homemade roasted chicken croquettes | Romescu dip
Croquetas de gambas al Pilpil con alioli de menta | 2 Pc
-
Homemade spiced prawns “pilpil” croquettes | Mint-aioli dip
Croquetas de Setas y Trufa alioli pure de aceitunas | 2 Pc
-
Homemade wild mushrooms & truffle croquettes | Olive dip
Patatas bravas
-
Traditional fried potato | Spicy sweet paprika sauce & aioli
Berenjenas a la miel de caña
-
Fried eggplant | Cane honey
Tortilla de patata Española
-
Traditional Spanish omelet
Boquerón en vinagre “Málaga” sobre tostas y pimientos asados
-
Marinated anchovies “Málaga” | toasted bread | Roasted pepper
Lagrimitas de pollo con salsa de limon y alhahaca
-
Crispy chicken tears | lemon & basil dip
Cocktail
3.500 BHD
A gustito
-
Gin | Green apple syrup | Lime juice
Tequilazo
-
Tequila | Pineapple | Lime juice | Tamarind water
Veneno de la Senorita
-
Vodka | Orange juice | Strawberry | Passion fruit
Sangria| Half liter
3.750 BHD
Sangria Blanco
-
Sangria Tinto
-
Wine by glass
2.500 BHD
Radio Boca Verdejo
-
Radio Boca Tempranillo
-
Radio Boca Rosé
-
Pol Remy Brut
-
Beer
2.950 BHD
Amstel light | 330 Ml bottle
-
Spirit
2.250 BHD
Gin
-
Rum
-
Tequila
-
Vodka
-
Whisky
-