Homemade marinated olives

Manchego cheese in oil

Trio of snack

Salero signature bread, tomato, garlic olive oil and sea salt

Spanish potato salad with marinated tuna “Escabeche”

Cold tomato soup with cucumber, onion & pepper

Tomato carousel salad, anchovy “Santoña”

Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette

Marinated anchovies “Málaga” on toasted bread with roasted pepper

Tuna & avocado tartare “Cadiz” with sherry vinegar marinade

Homemade roasted chicken croquettes, with Romescu dip

Homemade spiced prawns “pilpil” croquettes with mint aioli dip

Wild mushrooms & truffle croquettes with olive dip

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Fried eggplant sprinkled with cane honey

Traditional Spanish omelette

Fresh mushrooms & dry tomato sautéed with garlic olive oil

Fried Padron peppers

Mediterranean fried cuttlefish, lemon and mint aioli.

Spanish seafood noodles with prawns and lobster mayonnaise

Chicken sautéed with garlic, lemon & potato

Crispy chicken tears with lemon & basil dip

Grilled octopus with potatoes, olive oil and smoked paprika

Grilled octopus with truffle mashed potatoes

Sautéed shrimps “Andalusian style “with spicy Spanish paprika and garlic

Block of lamb confit in olive oil with mashed potatoes and olives

Beef cheeks "slow cooked" with pumpkin textures

Traditional beef and Manchego cheese fried roll with caper & tomato sauce.

Beaf tenderloin with manchego chesse crust and grilled vegetables

Seabass and shrimp grilled, layered sliced potatoes and onions, Romesco sauce

Mussels steamed with sailor's sauce

Welcome appetizer | Choice of 3 tapas (Hot or cold) | Choice of 1 tapa & Paella of the day | All choices include a soft drink

Chicken paella

Seafood paella

Vegetarian paella

Black seafood paella

Seaffood Lobster paella

Caramelized catalan cream

Churros with hot chocolate

Andalusian rice pudding of the 21st century

Traditional basque Cheesecake

Classic “Alhambra Pionono roller” from Granada filled with cream and almonds

Olive Oil Cake with Almonds (we recommend with sweet wine)

Salero signature bread, tomato, garlic olive oil and sea salt

Cold tomato soup with cucumber, onion & pepper

Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette

Homemade roasted chicken croquettes, with Romescu dip

Wild mushrooms & truffle croquettes with olive dip

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Chicken paella

Churros with hot chocolate

Salero signature bread, tomato, garlic olive oil and sea salt

Cold tomato soup with cucumber, onion & pepper

Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette

Homemade roasted chicken croquettes, with Romescu dip

Wild mushrooms & truffle croquettes with olive dip

Traditional fried potatoes with spicy sweet paprika sauce and aioli.

Homemade spiced prawns “pilpil” croquettes with mint aioli dip

Mediterranean fried cuttlefish, lemon and mint aioli

Chicken sautéed with garlic, lemon & potato

Seafood Paella

Churros with hot chocolate

Chicken Paella

Spanish potato salad | Marinated tuna “Escabeche

Homemade roasted chicken croquettes | Romescu dip

Homemade spiced prawns “pilpil” croquettes | Mint-aioli dip

Homemade wild mushrooms & truffle croquettes | Olive dip

Traditional fried potato | Spicy sweet paprika sauce & aioli

Fried eggplant | Cane honey

Traditional Spanish omelet

Marinated anchovies “Málaga” | toasted bread | Roasted pepper

Crispy chicken tears | lemon & basil dip

Gin | Green apple syrup | Lime juice

Tequila | Pineapple | Lime juice | Tamarind water

Vodka | Orange juice | Strawberry | Passion fruit