Explore Salero Bahrain Manama Restaurant Menu
Full Menu
TAPITAS
The first bread platter is on us!
Aceitunas Aliñadas
1.9
Homemade marinated olives
Queso Manchego en Aceite
3.5
Manchego cheese in oil
Trío de merienda
3.500
Trio of snack
Pan con Tomate
2.5
Homemade bread with grated tomato, roasted garlic, olive oil, and sea salt. The first bread platter is on us!
TAPAS FRIAS
COLD TAPAS
Ensaladilla rusa con atún
3.9
Traditional potato salad with tuna and egg
Gazpacho de tomate Andalúz (V)
3.9
Cold tomato soup with olive oil.
Ensalada de tomate mediterránea con anchoas
7.5
Heirloom tomato salad with anchovies
Ensalada de queso de cabra, fruta y nueces caramelizadas con vinagreta de miel y Jerez
5.9
Caramelized goat cheese salad with fruits, caramelized walnuts, and hone-sherry dressing
Boquerones en vinagre sobra tostas con pimientos asados
4.9
Marinated anchovies on toasted bread with roasted capsicum
Tartar de atún y aguacate a la gaditana
9.5
Tuna tartare with avocado and sherry vinegar dressing
RINCON DE LAS CROQUETAS
CROQUETTE CORNER
Croquetas de pollo asado con salsa Romesco (N)
3.9
Homemade roasted chicken croquettes with romescu sauce
Croquetas de gambas al Pilpil con alioli de menta (N)
4.5
Homemade spiced prawns “pilpil” croquettes with mint aioli dip
Croquetas de setas y trufa alioli de aceituna negra (V)(N)
4.9
Homemade wild mushroom and truffle croquettes with garlic-olive sauce
TAPAS CALIENTES
HOT TAPAS
Patatas bravas (V)
3.9
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
Tortilla de patata española (V)
3.9
Traditional Spanish omelette
Champiňones al ajillo
4.5
Sautéed mushrooms with garlic, sundried tomatoes, and olive oil
Pimientos del Padron fritos (V)
4.5
Fried Padron peppers
“Choco” Frito a la mediterránea con alioli de Menta
5.9
Mediterranean fried cuttlefish, lemon and mint aioli.
Pollo al ajillo & limon con papas salteadas
5.5
Chicken sautéed with garlic, lemon & potato
Lagrimitas de pollo con salsa de limon y alhahaca
4.5
Crispy chicken tears with lemon & basil dip
SUGERENCIAS DEL CHEF
CHEF´S SUGGESTIONS
Pulpo a la gallega
8.9
Grilled octopus with potatoes, olive oil and smoked paprika
Pulpo a la parilla con puré de patatas trufado
9.5
Grilled octopus with truffle mashed potatoes
Gambas al ajillo
7.5
Sautéed shrimps with garlic, chili, and sweet paprika
Berenjenas rellenas al estilo de la abuela
6.500
Stuffed eggplant with beef ragu and bechamel sauce
Bloc de Cordero confitado en aceite de oliva, pure de patatas y aceitunas
12.5
Block of lamb confit in olive oil with mashed potatoes and olives
Carrillada de ternera” baja temperatura con calabaza en texturas
7.9
Beef cheeks "slow cooked" with pumpkin textures
Flamenquín cordobés de ternera con cecina, queso manchego y salsa de tomate con alcaparras
9.9
Traditional fried beef roll with cured beef, manchego cheese, and tomato sauce with capers
Solomillo de ternera con costra de queso manchego y verduras salteadas
9.9
Beef tenderloin with manchego cheese crust and sautéed vegetables
Lubina asada con verduras, gambas, patatas a lo pobre y salsa romseco
7.5
Roasted seabass and shrimps with vegetables, sautéed potatoes, onion, smoked paprika, and romesco sauce
Mejillones a la Marinera
8.9
Mussels steamed with sailor's sauce
PROMOCION
BUSINESS LUNCH
11.9
Welcome appetizer | Choice of 3 tapas (Hot or cold) | Choice of 1 tapa & Paella of the day | All choices include a soft drink
PAELLAS
Small | Large
Paella de pollo 11.9
17.9
Chicken paella
Paella de marisco 17.9
25.9
Seafood paella
Paella negra de marisco 17.9
25.9
Black seafood paella
Paella de Marisco con Bogavante 28.9
37.9
Seaffood Lobster paella
Paella de verduras 11.5
17.5
Vegetarian paella
Paella de fideos tostados con langostinos y alioli 11.9
17.500
Spanish toasted vermicelli paella with shrimps and garlic sauce
GOLOSOS
SWEET LOVERS
Crema catalana quemada (N)
2.9
Caramelized catalan cream
Churros con chocolate (N)
2.9
Churros with hot chocolate
Arroz con leche tradicional
2.9
Creamy rice pudding with cinnamon
Tarta de queso Vasca
2.9
Traditional basque Cheesecake
Tarta de Santiago
2.9
Santiago's almond cake
Set menu I | 16 BHD
Food
Pan Tomaca
Salero signature bread, tomato, garlic olive oil and sea salt
COLD TAPAS
0.00
Gazpacho de tomate andaluz (V)
Cold tomato soup with cucumber, onion & pepper
COLD TAPAS
0.00
Ensalada “Ronda” con queso de cabra, fruta fresca escarchada, nueces y vinagreta de Miel & Jerez (V)(N)
Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette
COLD TAPAS
0.00
Croquetas de pollo Asado, Romesco (N)
Homemade roasted chicken croquettes, with Romescu dip
HOT TAPAS
0.00
Croquetas de Setas y Trufa alioli pure de aceitunas (V)(N)
Wild mushrooms & truffle croquettes with olive dip
HOT TAPAS
0.00
Patatas bravas (V)
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
HOT TAPAS
0.00
Paella de pollo
Chicken paella
MAIN COURSE
0.00
Churros con chocolate (N)
Churros with hot chocolate
DESSERT
0.00
Beverages
Soft drink
Chilled juices
Mineral water
Set menu I | 20 BHD
Food
Pan Tomaca
Salero signature bread, tomato, garlic olive oil and sea salt
COLD TAPAS
0.00
Gazpacho de tomate andaluz (V)
Cold tomato soup with cucumber, onion & pepper
COLD TAPAS
0.00
Ensalada “Ronda” con queso de cabra, fruta fresca escarchada, nueces y vinagreta de Miel & Jerez (V)(N)
Goat cheese salad “Ronda”, candied fruit, nuts and honey & sherry vinaigrette
COLD TAPAS
0.00
Croquetas de pollo Asado, Romesco (N)
Homemade roasted chicken croquettes, with Romescu dip
HOT TAPAS
0.00
Croquetas de Setas y Trufa alioli pure de aceitunas (V)(N)
Wild mushrooms & truffle croquettes with olive dip
HOT TAPAS
0.00
Patatas bravas (V)
Traditional fried potatoes with spicy sweet paprika sauce and aioli.
HOT TAPAS
0.00
Croquetas de gambas al Pilpil con alioli de menta (N)
Homemade spiced prawns “pilpil” croquettes with mint aioli dip
HOT TAPAS
0.00
“Choco” Frito a la mediterránea con alioli de Menta
Mediterranean fried cuttlefish, lemon and mint aioli
HOT TAPAS
0.00
Pollo al ajillo & limon con papas salteadas
Chicken sautéed with garlic, lemon & potato
HOT TAPAS
0.00
Paella de marisco
Seafood Paella
MAIN COURSE
0.00
Churros con chocolate (N)
Churros with hot chocolate
DESSERT
0.00
Paella de pollo
Chicken Paella
MAIN COURSE
0.00
Beverages
Soft drink
Chilled juices
Mineral water
Salero | Happy Hour
Saturday to Wednesday 16:00 to 18:00
Tapas menu
2.000 BHD
Ensaladilla rusa con “lascas de atún escabechadas”
Spanish potato salad | Marinated tuna “Escabeche
Croquetas de pollo Asado, Romesco | 2 Pc
Homemade roasted chicken croquettes | Romescu dip
Croquetas de gambas al Pilpil con alioli de menta | 2 Pc
Homemade spiced prawns “pilpil” croquettes | Mint-aioli dip
Croquetas de Setas y Trufa alioli pure de aceitunas | 2 Pc
Homemade wild mushrooms & truffle croquettes | Olive dip
Patatas bravas
Traditional fried potato | Spicy sweet paprika sauce & aioli
Berenjenas a la miel de caña
Fried eggplant | Cane honey
Tortilla de patata Española
Traditional Spanish omelet
Boquerón en vinagre “Málaga” sobre tostas y pimientos asados
Marinated anchovies “Málaga” | toasted bread | Roasted pepper
Lagrimitas de pollo con salsa de limon y alhahaca
Crispy chicken tears | lemon & basil dip
Cocktail
3.500 BHD
A gustito
Gin | Green apple syrup | Lime juice
Tequilazo
Tequila | Pineapple | Lime juice | Tamarind water
Veneno de la Senorita
Vodka | Orange juice | Strawberry | Passion fruit
Sangria| Half liter
3.750 BHD
Sangria Blanco
Sangria Tinto
Wine by glass
2.500 BHD
Radio Boca Verdejo
Radio Boca Tempranillo
Radio Boca Rosé
Pol Remy Brut
Beer
2.950 BHD
Amstel light | 330 Ml bottle
Spirit
2.250 BHD
Gin
Rum
Tequila
Vodka
Whisky